Side Dishes
Dishes that complement the main dishes and make good left-overs.
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Campfire Potatoes and Onions
Ingredients: white or red potatoes, medium to large onion, bacon, olive oilSee Recipe -
Campfire Squash
Ingredients: butternut squash, baby carrots, butter, brown sugarSee Recipe -
Campfire Sweet Potatoes
Ingredients: large can of sweet potato's drained, apple butter, honey, brown sugar, lemon juice, half a stick of butter, cinnamon or nutmegSee Recipe -
Campfire Vegetable Packet
Ingredients: potatoes, peeled and cubed, yellow squash, cubed, zucchini, cubed, margarine or butter, tarragon (or your favorite herb), salt and pepper to taste, White Zinfandel wine, shredded Swiss cheeseSee Recipe -
Campfire Zucchini
Ingredients: zucchini per person, approximately, eggs, beaten (egg beaters can be used), seasoned bread crumbs, olive oil, salt and pepper to tasteSee Recipe -
Campground Chicken Salad
Ingredients: 5 oz. can Swanson Boned chicken or turkey, cut up, hard-cooked eggs, chopped, chopped sweet pickle, minced onion, mustard, salt, pepperSee Recipe -
Camping Potatoes
Ingredients: large potatoes, celery stalks, cubes butter, medium onion, parsley, salt and pepper, waterSee Recipe -
Camp-out Tomatoes
Ingredients: large tomatoes, medium sized red onion, bottle red-raspberry viniagrette dressingSee Recipe -
Can-Do Potato Bean Salad
Ingredients: 16 oz. can of sliced potatoes, drained and rinsed, garbanzo beans, drained and rinsed, sliced celery, sliced pitted ripe olives, sliced green onion, Italian salad dressing, cherry tomatoes, quartered, yellow or green sweet pepper, halved and seeded, or lettuce leavesSee Recipe -
Carrot and Egg Salad
Ingredients: head of iceberg lettuce chopped, carrots, shredded, hard boiled eggs, choppedSee Recipe
Page 2 of 5 (47 recipes)
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.
