Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Corn Roasted in Foil on Coals

  Ingredients: corn on the cob, butter or margarine

  Submitted By: KOA

  See Recipe

• Corn Roasted on Grill Over Coals

  Ingredients: corn on the cob with husks, butter or margarine, salt and pepper to taste

  Submitted By: KOA

  See Recipe

• Corn Souffle

  Ingredients: can whole kernel corn, drained, can cream corn, egg, lightly beaten, box Jiffy cornbread mix, sour cream, cube butter

  Submitted By: Barbara Davis - Brentwood, CA

  See Recipe

• Crab Meat Appetizer

  Ingredients: 8 ounce white crab meat or 1/2 pound fresh (shelled), 15 ounce can grapefruit slices (in its own juice), ketchup, horseradish, mayonnaise, white wine or water

  Submitted By: Evelyn Guevara, Phoenix , AZ

  See Recipe

• Crunchy Oriental Coleslaw Salad

  Ingredients: light olive oil, package (3 ounces) chicken flavored Ramen Noodles, garlic powder, package (16 ounces) shredded coleslaw mix, package (5 ounces) sliced almonds

  Submitted By: Terrie Townsend, Connelly Springs, NC

  See Recipe

• Cucumber Salad

  Ingredients: large cucumbers, thinly sliced, large onions, thinly sliced, large green or red peppers, thinly sliced (optional), salt, white vinegar, sugar, celery seed

  Submitted By: Carol Shafer, Cadiz, KY

  See Recipe

• Curry Chicken Salad

  Ingredients: large cans of cooked white chicken breast (9.5 oz.), large red delicious apple, chopped pecans, curry powder, mayonnaise,

  Submitted By: Kathy Cummings - Hickory NC

  See Recipe