Side Dishes

Dishes that complement the main dishes and make good left-overs.

  • Mac Salad

    Ingredients: elbow macaroni, fresh green beans, cut into 1-1/2 inch pieces, bag Romaine lettuce, torn, cans white tuna in water, drained and flaked, chopped tomatoes, halved pitted ripe olives, Italian salad dressing, sour cream, grated lemon peel
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Marinated Coleslaw

    Ingredients: medium cabbage, shredded with knife, onion, sliced fine, vinegar, honey, salad oil, salt, dry mustard, celery seed
    Submitted By: Jillaine Comardo - Owings Mills, MD
    See Recipe
  • Meatballs & Gravy

    Ingredients: Ground Beef, Stove Top Stuffing, Green Chilies, Onion Soup Mix, Cream of Mushroom Soup
    Submitted By: Karen Labit - Byers, CO
    See Recipe
  • Mexican Grilled Cheese Sandwich

    Ingredients: Mexican salami (from a deli), provolone cheese, tomato, bread, butter
    Submitted By: Vicki Schuurhuis - Brimley, MI
    See Recipe
  • Mexican Pizza

    Ingredients: can spaghetti or pizza sauce, mozzarella cheese, pepperoni, olives, onions, peppers, mushrooms, package of flour tortillas
    Submitted By: Dawn Brownlee ,Corpus Christi, TX
    See Recipe
  • My Dad's Spuds

    Ingredients: medium Russet potatoes, yellow onion, sliced, grated cheddar cheese, salt and pepper, can beer (any brand)
    Submitted By: Vicki Hays - Lakeport, CA
    See Recipe

Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.