Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Chinese Cabbage Slaw

  Ingredients: head bok choy (shredded), head Chinese cabbage (shredded), green onions (diced), carrot (shredded), butter, sliced almonds, sesame seeds, vegetable oil, sesame oil, rice wine vinegar, sugar, salt and pepper (to taste)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Chinese Vermicelli

  Ingredients: package vermicelli (cooked), sesame oil, soy sauce, hot chili sesame oil, balsamic vinegar

  Submitted By: Christine Renwick, Maple Valley, WA

  See Recipe

• Civiche

  Ingredients: shrimp, approximately 60, cut into small pieces, lemon juice, garlic salt, onion, chopped, tomato, chopped, cilantro, chili peppers, chopped, cucumber, chopped, avocado, pureed

  Submitted By: Carole Thompson - Dartmouth, NS

  See Recipe

• Clam Chowder

  Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clams

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Corn Bread Salad

  Ingredients: cornbread mix, sugar, bell pepper, medium onion, small tomatoes or two large tomatoes, jar of pickle cubes, mayonnaise

  Submitted By: Anita

  See Recipe

• Corn Cassarole

  Ingredients: cans shoe peg corn, stick butter, 8 oz. package cream cheese, jalapenos to taste (deseed, devein and chop fine)

  Submitted By: Marsha Freeman - Cleburne, TX

  See Recipe

• Corn Casserole

  Ingredients: can creamed corn, Bisquick, beaten egg, butter (melted), chopped green chilies, sugar, milk, chopped onions, sliced Monterey Jack cheese

  Submitted By: Bonnie Anderson, Mt. Juliet, TN

  See Recipe

• Corn Chips

  Ingredients: 8-inch tortillas, Olive oil, coarse salt, regular or seasoned

  Submitted By: KOA

  See Recipe

• Corn on the Cob

  Ingredients: ears of corn, butter or margarine, salt and pepper

  Submitted By: KOA

  See Recipe

• Corn on the Cob with Bacon

  Ingredients: husked corn on the cob, raw bacon slices, parmesan cheese

  Submitted By: Jill Chapman - Benton Harbor, MI

  See Recipe