Campfire Potatoes and Onions

Campfire Potatoes and Onions


  • 2-3  pound(s)  white or red potatoes
  • 1  medium to large onion
  • 6-8  slice(s)  bacon
  • 1-2  Tbsp  olive oil


Cut onion and potatoes into chunks. Lay out foil into a "pan". Lay 3 to 4 slices of bacon on the bottom, then add onions and potatoes. Add oil and top with remaining bacon. Wrap tightly. Grill 20 to 25 minutes and then flip foil packet over and cook an additional 2- minutes.

Dave Schroeder

Campfire Cooking
Side Dishes

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