Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

  • Pam's Potato Salad

    Ingredients: small red potatoes, cubed bite-size, salt, celery, chopped, mayonnaise, sour cream, brown sugar, Dijonnaise style mustard, green onion, chopped
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Pea Salad

    Ingredients: fresh green pepper, diced, small onion, diced, celery sticks, diced, cubed ham, pickles, diced, cubed sharp cheddar cheese, mayonnaise, ranch dressing, can baby green peas
    Submitted By: Cynthia Cook - McGregor, TX
    See Recipe
  • Pea Salad with Bacon

    Ingredients: package frozen peas, thawed, oz. sour cream or plain yogurt, crisp slices of bacon, salt and pepper
    Submitted By: Rhoda J. Tafoya - Peoria AZ
    See Recipe
  • Pie Pan Potatoes

    Ingredients: medium potatoes, washed and sliced, sliced onion (optional), butter or margarine, shredded cheese, salt and pepper
    Submitted By: Lisa Belliveau
    See Recipe
  • Pinto Bean Pie

    Ingredients: can pinto beans, butter, can or 1 package flaked cocunut, deep dish pie crust shells, eggs, sugar, chopped pecans
    Submitted By: Peggy & Garrett
    See Recipe
  • Potato Favorite

    Ingredients: New potatoes (red), Butter or margarine, Sweet onion, Jalapeños, sliced or diced, Bacon, Salt, Pepper
    Submitted By: Cathy L. Browning
    See Recipe
  • Potatoes Roasted in Foil

    Ingredients: medium sized potatoes, unpeeled, butter or margarine, salt and pepper to taste
    Submitted By: KOA
    See Recipe

Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.