Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Pam's Potato Salad

  Ingredients: small red potatoes, cubed bite-size, salt, celery, chopped, mayonnaise, sour cream, brown sugar, Dijonnaise style mustard, green onion, chopped

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Pea Salad

  Ingredients: fresh green pepper, diced, small onion, diced, celery sticks, diced, cubed ham, pickles, diced, cubed sharp cheddar cheese, mayonnaise, ranch dressing, can baby green peas

  Submitted By: Cynthia Cook - McGregor, TX

  See Recipe

• Pea Salad with Bacon

  Ingredients: package frozen peas, thawed, oz. sour cream or plain yogurt, crisp slices of bacon, salt and pepper

  Submitted By: Rhoda J. Tafoya - Peoria AZ

  See Recipe

• Pie Pan Potatoes

  Ingredients: medium potatoes, washed and sliced, sliced onion (optional), butter or margarine, shredded cheese, salt and pepper

  Submitted By: Lisa Belliveau

  See Recipe

• Pinto Bean Pie

  Ingredients: can pinto beans, butter, can or 1 package flaked cocunut, deep dish pie crust shells, eggs, sugar, chopped pecans

  Submitted By: Peggy & Garrett

  See Recipe

• Potato Favorite

  Ingredients: New potatoes (red), Butter or margarine, Sweet onion, Jalapeños, sliced or diced, Bacon, Salt, Pepper

  Submitted By: Cathy L. Browning

  See Recipe

• Potatoes Roasted in Foil

  Ingredients: medium sized potatoes, unpeeled, butter or margarine, salt and pepper to taste

  Submitted By: KOA

  See Recipe