Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Page 1 of 2 (11 recipes)
  • Golden Parmesan Potatoes

    Ingredients: large potatoes, flour, Parmesan cheese, grated, salt, pepper, butter
    Submitted By: Shirley A Root - Tigard, OR
    See Recipe
  • Grape Salad

    Ingredients: seedless grapes, red, white or purple, 8 oz. package cream cheese, 8 oz. package sour cream, sugar, toasted chopped pecans
    Submitted By: Linda Clore - Gainesville, GA
    See Recipe
  • Grilled Cabbage

    Ingredients: head of cabbage, bacon slices
    Submitted By: Donna
    See Recipe
  • Grilled Cheesy Tortillas

    Ingredients: package flour tortillas, 8 oz. package grated Mexican cheese, lettuce, tomatoes, salsa
    Submitted By: Sandi Breckenridge - Billings, MT
    See Recipe
  • Grilled Peppers

    Ingredients: Jalapeno peppers, package bacon, 12 oz. package cream cheese, 8 oz. package Pepper Jack cheese
    Submitted By: Ann McMullen - Pinckney MI
    See Recipe
  • Grilled Potatoes

    Ingredients: red potatoes, quartered or cut into pieces, butter, melted, cloves minced garlic, seasoning salt
    Submitted By: KOA
    See Recipe
  • Grilled Squash

    Ingredients: yellow summer squash, zucchini, onion, Italian dressing
    Submitted By: Margo Milliken, Perry Hall, MD
    See Recipe
  • Grilled Squash & Zucchini

    Ingredients: squash (sliced lengthwise), zucchini (sliced lenghtwise), green bell pepper (diced), small white onioin (diced), butter, Mrs. Dash seasoning, garlic, minced
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Grilled Vegies

    Ingredients: green and yellow zucchini, red and green peppers, onions, chopped, citrus marinade
    Submitted By: Elsa Leone - Erie, PA
    See Recipe
  • Gringo Gordy's Grilled Veggies

    Ingredients: fresh produce, olive oil, seasoning salt, parmesan cheese
    Submitted By: Gordon Dunlap - Red Bluff, CA
    See Recipe
Page 1 of 2 (11 recipes)

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