Can-Do Potato Bean Salad

Can-Do Potato Bean Salad

Bottled dressing and canned sliced potatoes make this colorful salad a cinch to prepare anywhere.


Makes 4

  • 1  16 oz. can of sliced potatoes, drained and rinsed
  • 1 1/4  c  garbanzo beans, drained and rinsed
  • 1/2  c  sliced celery
  • 1/4  c  sliced pitted ripe olives
  • 2  Tbsp  sliced green onion
  • 1/4  c  Italian salad dressing
  • 1/2  c  cherry tomatoes, quartered
  • 1  yellow or green sweet pepper, halved and seeded, or lettuce leaves


In a large bowl, combine potatoes, garbanzo beans, celery, olives and onion. Add salad dressing and toss gently to coat. Cover and chill at least 2 hours. At serving time, stir in the cherry tomatoes, spoon salad mixture into sweet pepper halves or serve on lettuce leaves.


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