Side Dishes

Dishes that complement the main dishes and make good left-overs.

Page 1 of 2 (14 recipes)
  • Taco Dip

    Ingredients: Frito Lay Bean Dip, sour cream, mayonnaise, package taco seasoning, onion (as much as you'd like), can sliced black olives, tomato, 8 oz. package shredded cheddar cheese, package Frito's Scoops
    Submitted By: Jana Bubke - Danbury, IA
    See Recipe
  • Taco Salad

    Ingredients: ground beef, package taco seasoning, 15 oz. can red kidney beans, medium onion (chopped), tomatoes (chopped), cheddar cheese (shredded), head lettuce (chopped), large bag corn chips, sm. can chopped black olives (optional), 8 oz. bottle Catalina dressing
    Submitted By: Caryn Corll, Cartersville, GA
    See Recipe
  • Tasty Baked Beans

    Ingredients: bacon, diced and cooked until crisp, medium onions sliced, 16 oz. cans cooked dry butter beans, drained, 16 oz. can green lima beans, drained, 16 oz. can red kidney beans, drained, 31 oz. can Pork and Beans, not drained, brown sugar, packed, vinegar, dry mustard, garlic powder, salt
    Submitted By: KOA
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  • Texas Cavier (Salsa)

    Ingredients: cans Rotel tomatoes and chilies, drained and rinsed, can black-eyed peas, can black beans, drained and rinsed, large green peppers, diced fine, sweet onion, diced fine, bunch cilantro, finely chopped, 8 oz. bottle zesty Italian salad dressing
    Submitted By: Charlene Gubanche - Brown City,MI
    See Recipe
  • Three Bean Sweet Salad

    Ingredients: package colored pasta, can green beans, drained or 1 1/2 cups fresh beans, cut into pieces, can wax beans, drained or 1 1/2 cups fresh beans, cut into pieces, can kidney beans, drained, sweet onion, chopped, cider vinegar, salad oil, sugar, cherry tomatoes, halved, salt and pepper
    Submitted By: Dixie Rossi - San Antonio, TX
    See Recipe
  • Three-Seed Bread Rolls

    Ingredients: bag frozen bread rolls, sunflower seeds, poppy seeds, sesame seeds, egg
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Top the Tator

    Ingredients: butter, medium potatoes, bag shredded cheese, salt (or seasoned salt) (optional), pepper (optional), onions (optional), sour cream, tin foil for cooking
    Submitted By: Teresa Niles
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  • Tortilla Soup

    Ingredients: chopped onion, fresh jalapeno peppers (chopped), cloves garlic, minced, vegetable oil, 14 oz. cans stewed tomatoes, 10 oz. cans tomatoes and green chilies, ground cumin, 10 oz. cans beef bouillon, 10 oz. cans chicken broth, ground red chilies, fresh cilantro, 10 oz. cans tomato soup, water, flour tortillas, cut in 1/2" strips, 8 oz. shredded cheddar cheese
    Submitted By: Bonnie Anderson, Mt. Juliet, TN
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  • Tossed Salad with Honey Mustard Dressing

    Ingredients: head red cabbage, head Romaine lettuce, bunch fresh spinach, red onion, oz. feta cheese, crumbled
    Submitted By: Campfire Cafe Cookbook (TM)
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  • Trisha's Tasty Taco Salad

    Ingredients: ground beef or turkey, iceburg lettuce, large bottle of Catalina Salad Dressing, medium or large bag of tortilla chips, bag of shredded taco cheese, bag of shredded sharp cheddar cheese, packets of taco seasoning (mild or spicy), crushed red pepper (to taste), jar of salsa, sour cream, sliced black olives
    Submitted By: Trisha Medeiros - Cranston, RI
    See Recipe
Page 1 of 2 (14 recipes)

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