Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Taco Dip

  Ingredients: Frito Lay Bean Dip, sour cream, mayonnaise, package taco seasoning, onion (as much as you'd like), can sliced black olives, tomato, 8 oz. package shredded cheddar cheese, package Frito's Scoops

  Submitted By: Jana Bubke - Danbury, IA

  See Recipe

• Taco Salad

  Ingredients: ground beef, package taco seasoning, 15 oz. can red kidney beans, medium onion (chopped), tomatoes (chopped), cheddar cheese (shredded), head lettuce (chopped), large bag corn chips, sm. can chopped black olives (optional), 8 oz. bottle Catalina dressing

  Submitted By: Caryn Corll, Cartersville, GA

  See Recipe

• Tasty Baked Beans

  Ingredients: bacon, diced and cooked until crisp, medium onions sliced, 16 oz. cans cooked dry butter beans, drained, 16 oz. can green lima beans, drained, 16 oz. can red kidney beans, drained, 31 oz. can Pork and Beans, not drained, brown sugar, packed, vinegar, dry mustard, garlic powder, salt

  Submitted By: KOA

  See Recipe

• Texas Cavier (Salsa)

  Ingredients: cans Rotel tomatoes and chilies, drained and rinsed, can black-eyed peas, can black beans, drained and rinsed, large green peppers, diced fine, sweet onion, diced fine, bunch cilantro, finely chopped, 8 oz. bottle zesty Italian salad dressing

  Submitted By: Charlene Gubanche - Brown City,MI

  See Recipe

• Three Bean Sweet Salad

  Ingredients: package colored pasta, can green beans, drained or 1 1/2 cups fresh beans, cut into pieces, can wax beans, drained or 1 1/2 cups fresh beans, cut into pieces, can kidney beans, drained, sweet onion, chopped, cider vinegar, salad oil, sugar, cherry tomatoes, halved, salt and pepper

  Submitted By: Dixie Rossi - San Antonio, TX

  See Recipe

• Three-Seed Bread Rolls

  Ingredients: bag frozen bread rolls, sunflower seeds, poppy seeds, sesame seeds, egg

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Top the Tator

  Ingredients: butter, medium potatoes, bag shredded cheese, salt (or seasoned salt) (optional), pepper (optional), onions (optional), sour cream, tin foil for cooking

  Submitted By: Teresa Niles

  See Recipe

• Tortilla Soup

  Ingredients: chopped onion, fresh jalapeno peppers (chopped), cloves garlic, minced, vegetable oil, 14 oz. cans stewed tomatoes, 10 oz. cans tomatoes and green chilies, ground cumin, 10 oz. cans beef bouillon, 10 oz. cans chicken broth, ground red chilies, fresh cilantro, 10 oz. cans tomato soup, water, flour tortillas, cut in 1/2" strips, 8 oz. shredded cheddar cheese

  Submitted By: Bonnie Anderson, Mt. Juliet, TN

  See Recipe

• Tossed Salad with Honey Mustard Dressing

  Ingredients: head red cabbage, head Romaine lettuce, bunch fresh spinach, red onion, oz. feta cheese, crumbled

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Trisha's Tasty Taco Salad

  Ingredients: ground beef or turkey, iceburg lettuce, large bottle of Catalina Salad Dressing, medium or large bag of tortilla chips, bag of shredded taco cheese, bag of shredded sharp cheddar cheese, packets of taco seasoning (mild or spicy), crushed red pepper (to taste), jar of salsa, sour cream, sliced black olives

  Submitted By: Trisha Medeiros - Cranston, RI

  See Recipe