Texas Cavier (Salsa)
- 2 cans Rotel tomatoes and chilies, drained and rinsed
- 1 can black-eyed peas
- 1 can black beans, drained and rinsed
- 2-3 large green peppers, diced fine
- 2 c sweet onion, diced fine
- 1 bunch cilantro, finely chopped
- 1 8 oz. bottle zesty Italian salad dressing
Place all ingredients in large bowl and mix well. Cover and place in refrigerator to marinate overnite. Serve with baked Tortilla chips (with Lime).
A great camping breakfast recipe from the experts at KOA.