Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Tropical Carrots

  Ingredients: baby carrots, small can pineapple chunks in juice, grated or shredded coconut, diced dates, chopped dried mango, marshmallows or french dressing (optional)

  Submitted By: Margaret Ferian

  See Recipe

• Tuna Macaroni Salad

  Ingredients: macaroni, cucumber, mayonnaise or salad dressing, onion, parsley, salt, pepper, can of tuna

  Submitted By: Mary Dusciuc - Portland, OR

  See Recipe

• Tuna Pasta Salad

  Ingredients: Dry pasta, Onion (chopped), Bell Pepper (chopped), Sweet pickle relish, Boiled eggs (diced), Small cans Albacore white tuna in water, Celery flakes or 1/4 cup diced celery, Yellow Mustard, Mayonaise (maybe a bit more just before serving), Sugar, Vinegar Juice from sweet pickles, Salt & Pepper

  Submitted By:

  See Recipe

• Tuna Tots

  Ingredients: can tuna, mashed potatoes, celery, pickle relish, salt & pepper, butter or cooking oil for frying

  Submitted By: Ann Larberg

  See Recipe