- 1 package vermicelli (cooked)
- 1/4 c sesame oil
- 1/4 c soy sauce
- 2 Tbsp hot chili sesame oil
- 2 Tbsp balsamic vinegar
Cook the vermicelli and in a mixing bowl, combine the rest of the ingredients together. Mix together with the noodles. Garnish with 1/2 cup toasted sesame seeds and 1 cup finely chopped green onions if desired.
A great camping breakfast recipe from the experts at KOA.