Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Kale Salad and Dressing

  Ingredients: fresh spinach or kale, small can drained mandarin oranges, small can sliced water chestnuts, crisp bacon (crushed)

  Submitted By: Rebecca Tuuk, Fremont , MI

  See Recipe

• Lone Star Caviar

  Ingredients: dried black-eyed peas, Italian salad dressing, diced green pepper, diced onion, finely chopped green onion, finely chopped jalapeno peppers, hot pepper sauce to taste

  Submitted By: James L. Brown, Columbus, TX

  See Recipe

• Mac Salad

  Ingredients: elbow macaroni, fresh green beans, cut into 1-1/2 inch pieces, bag Romaine lettuce, torn, cans white tuna in water, drained and flaked, chopped tomatoes, halved pitted ripe olives, Italian salad dressing, sour cream, grated lemon peel

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Marinated Coleslaw

  Ingredients: medium cabbage, shredded with knife, onion, sliced fine, vinegar, honey, salad oil, salt, dry mustard, celery seed

  Submitted By: Jillaine Comardo - Owings Mills, MD

  See Recipe

• Meatballs & Gravy

  Ingredients: Ground Beef, Stove Top Stuffing, Green Chilies, Onion Soup Mix, Cream of Mushroom Soup

  Submitted By: Karen Labit - Byers, CO

  See Recipe

• Mexican Grilled Cheese Sandwich

  Ingredients: Mexican salami (from a deli), provolone cheese, tomato, bread, butter

  Submitted By: Vicki Schuurhuis - Brimley, MI

  See Recipe

• Mexican Pizza

  Ingredients: can spaghetti or pizza sauce, mozzarella cheese, pepperoni, olives, onions, peppers, mushrooms, package of flour tortillas

  Submitted By: Dawn Brownlee ,Corpus Christi, TX

  See Recipe

• My Dad's Spuds

  Ingredients: medium Russet potatoes, yellow onion, sliced, grated cheddar cheese, salt and pepper, can beer (any brand)

  Submitted By: Vicki Hays - Lakeport, CA

  See Recipe

• Nature Lover's Egg Salad

  Ingredients: hard-cooked eggs, chopped, shredded carrot, raisins, sunflower seeds, plain yogurt, ground nutmeg

  Submitted By: KOA

  See Recipe

• New England Clam Chowder

  Ingredients: butter, cans chopped clams, large cloves of garlic (peeled and chopped), large vadalia onions (peeled and chopped), large potatoes (peeled and cubed), half and half cream, minced basil, fresh ground pepper, salt, bottles clam juice

  Submitted By: Paul Jones 3rd

  See Recipe