Mexican Grilled Cheese Sandwich
- 2 slice(s) Mexican salami (from a deli)
- 1 slice(s) provolone cheese
- 1 slice(s) tomato
- 2 slice(s) bread
Place salami, chees and tomato in between 2 buttered pieces of bread. Place in a camp cooker (hobo pie maker). Put within the coals of the campfire and check/flip after about 3 minutes.
A great camping breakfast recipe from the experts at KOA.