Side Dishes

Dishes that complement the main dishes and make good left-overs.

Page 17 of 20 (196 recipes)
  • South of the Border Pouch Potatoes

    Ingredients: medium potatoes, cut into 1/2 inch cubes, lean ground beef, 7 oz. can whole kernel corn, 1 1/4 oz. packet taco seasoning, oz. shredded cheddar cheese, salsa
    Submitted By: Denise Vaughan - Independence, MO
    See Recipe
  • Southern Caviar

    Ingredients: cans black-eyed peas, rinsed and drained, cloves garlic, whole, medium onion, cut up, salt, pepper, parsley, olive oil, red wine vinegar
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Southern Pea Salad

    Ingredients: can pinto beans, can black-eyed peas, can shoe peg corn, green pepper, onion, sugar, olive oil, vinegar, salt and pepper
    Submitted By: Lorraine Syens
    See Recipe
  • Southern-Style Sausage Dressing

    Ingredients: Jimmy Dean pork sausage, celery, chopped, onion, chopped, poultry seasoning, pepper, chicken broth, large boiled eggs, chopped, recipe bisquits - precooked and crumbled, recipe cornbread - precooked and crumbled
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Southwest Barley Salad

    Ingredients: chicken broth, pearl barley, can corn (drained), can black beans (rinsed well), red or green bell pepper, green onions, salsa, low fat sour cream, lime juice or 1 lime, cilantro (optional), minced garlic from a jar
    Submitted By: Bonnie Miller, Ephrata , WA
    See Recipe
  • Southwest Chili Dip

    Ingredients: 10.5 oz. can Hormel Chili without beans, 10 oz. can Rotel diced tomatoes and green chilis, drained, 4 oz. can Ortega green chilis, bar cream cheese
    Submitted By: Brandy Venable - Sylva, NC
    See Recipe
  • Speedy Baked Beans

    Ingredients: bacon, diced, large onion, minced, cans baked beans with pork (1 lb. 4 oz.), mustard, chili sauce
    Submitted By: KOA
    See Recipe
  • Spicy Tomato Bean Soup

    Ingredients: can condensed Tomato Soup, can of water, can or package of Stagg Vegetable Garden 4-bean chili
    Submitted By: Cherie Stedman - Olympia, WA
    See Recipe
  • Spinach Salad with Strawberries and Red Onions

    Ingredients: bag fresh spinach, small red onion, box strawberries, prepared poppy seed dressing to taste
    Submitted By: Linda Bravo - Petaluma CA
    See Recipe
  • Stuffed Mushrooms

    Ingredients: mushroom, 1 1/2 - 2 inches in diameter, sausage, ground (mild or spicy), white onion, oz. cream cheese
    Submitted By: David Tabish - South Jordan, UT
    See Recipe
Page 17 of 20 (196 recipes)

Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.