Lone Star Caviar

Lone Star Caviar


  • 1  pound(s)  dried black-eyed peas
  • 2  c  Italian salad dressing
  • 2  c  diced green pepper
  • 1 1/2  c  diced onion
  • 1  c  finely chopped green onion
  • 1/2  c  finely chopped jalapeno peppers
  • 3  oz  hot pepper sauce to taste


Soak black-eyed peas in enough water to cover for 6 hours overnight. Drain well. Transfer peas to a saucepan; add enough water to cover. Bring to a boil over high heat. Reduce heat and allow to boil until tender, about 45 minutes. Do not overcook. Drain well and transfer to a large bowl. Blend in dressing and let cool. Add remaining ingredients and mix well.

James L. Brown, Columbus, TX

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