Southern Pea Salad

Southern Pea Salad

This is courtesy of my Sister-In-Law Lori Coffey.


  • 1  can pinto beans
  • 1  can black-eyed peas
  • 1  can shoe peg corn
  • green pepper
  • onion
  • 1/2  c  sugar
  • 1/2  c  olive oil
  • 1/3  c  vinegar
  • salt and pepper


Drain and rinse the peas and corn. Combine all ingrediants and stir. Refridgerate overnight and enjoy!

Lorraine Syens

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