- 1 pound(s) baby carrots
- 1 small can pineapple chunks in juice
- 1/2 c grated or shredded coconut
- 1/2 c diced dates
- 1/2 c chopped dried mango
- marshmallows or french dressing (optional)
Combine ingredients in a container or foil and heat over grill till soft.
A great camping breakfast recipe from the experts at KOA.