Pinto Bean Pie

1. Camping Recipes
2. Desserts and Snacks
3. Pinto Bean Pie

Pinto Bean Pie

Ingredients

• 1  can pinto beans
• 1  c  butter
• 7  oz  can or 1 package flaked cocunut
• 2  deep dish pie crust shells
• 4  eggs
• 3  c  sugar
• 1  c  chopped pecans

Preparation

Put beans, eggs, and butter in blender until liquified. Put in large bowl, add sugar, coconut and nuts. Pour into 2 deep dish pie shells. Bake at 400 degrees for 45 minutes.