Side Dishes

Dishes that complement the main dishes and make good left-overs.

Page 7 of 20 (196 recipes)
  • Clam Chowder

    Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clams
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Corn Bread Salad

    Ingredients: cornbread mix, sugar, bell pepper, medium onion, small tomatoes or two large tomatoes, jar of pickle cubes, mayonnaise
    Submitted By: Anita
    See Recipe
  • Corn Cassarole

    Ingredients: cans shoe peg corn, stick butter, 8 oz. package cream cheese, jalapenos to taste (deseed, devein and chop fine)
    Submitted By: Marsha Freeman - Cleburne, TX
    See Recipe
  • Corn Casserole

    Ingredients: can creamed corn, Bisquick, beaten egg, butter (melted), chopped green chilies, sugar, milk, chopped onions, sliced Monterey Jack cheese
    Submitted By: Bonnie Anderson, Mt. Juliet, TN
    See Recipe
  • Corn Chips

    Ingredients: 8-inch tortillas, Olive oil, coarse salt, regular or seasoned
    Submitted By: KOA
    See Recipe
  • Corn on the Cob

    Ingredients: ears of corn, butter or margarine, salt and pepper
    Submitted By: KOA
    See Recipe
  • Corn on the Cob with Bacon

    Ingredients: husked corn on the cob, raw bacon slices, parmesan cheese
    Submitted By: Jill Chapman - Benton Harbor, MI
    See Recipe
  • Corn Roasted in Foil on Coals

    Ingredients: corn on the cob, butter or margarine
    Submitted By: KOA
    See Recipe
  • Corn Roasted on Grill Over Coals

    Ingredients: corn on the cob with husks, butter or margarine, salt and pepper to taste
    Submitted By: KOA
    See Recipe
  • Corn Souffle

    Ingredients: can whole kernel corn, drained, can cream corn, egg, lightly beaten, box Jiffy cornbread mix, sour cream, cube butter
    Submitted By: Barbara Davis - Brentwood, CA
    See Recipe
Page 7 of 20 (196 recipes)

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