Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Clam Chowder

  Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clams

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Corn Bread Salad

  Ingredients: cornbread mix, sugar, bell pepper, medium onion, small tomatoes or two large tomatoes, jar of pickle cubes, mayonnaise

  Submitted By: Anita

  See Recipe

• Corn Cassarole

  Ingredients: cans shoe peg corn, stick butter, 8 oz. package cream cheese, jalapenos to taste (deseed, devein and chop fine)

  Submitted By: Marsha Freeman - Cleburne, TX

  See Recipe

• Corn Casserole

  Ingredients: can creamed corn, Bisquick, beaten egg, butter (melted), chopped green chilies, sugar, milk, chopped onions, sliced Monterey Jack cheese

  Submitted By: Bonnie Anderson, Mt. Juliet, TN

  See Recipe

• Corn Chips

  Ingredients: 8-inch tortillas, Olive oil, coarse salt, regular or seasoned

  Submitted By: KOA

  See Recipe

• Corn on the Cob

  Ingredients: ears of corn, butter or margarine, salt and pepper

  Submitted By: KOA

  See Recipe

• Corn on the Cob with Bacon

  Ingredients: husked corn on the cob, raw bacon slices, parmesan cheese

  Submitted By: Jill Chapman - Benton Harbor, MI

  See Recipe

• Corn Roasted in Foil on Coals

  Ingredients: corn on the cob, butter or margarine

  Submitted By: KOA

  See Recipe

• Corn Roasted on Grill Over Coals

  Ingredients: corn on the cob with husks, butter or margarine, salt and pepper to taste

  Submitted By: KOA

  See Recipe

• Corn Souffle

  Ingredients: can whole kernel corn, drained, can cream corn, egg, lightly beaten, box Jiffy cornbread mix, sour cream, cube butter

  Submitted By: Barbara Davis - Brentwood, CA

  See Recipe