Planning a spring camping trip can be a fun way to getaway from it all when the crowds are thinner and the weather is cooler. Don’t let menu planning for your weekend away take the fun out of a spring camping trip. Whether you’re kicking back in a Deluxe Cabin or enjoying the comfort of your RV, this spring camping menu will have you ready to head to your favorite KOA in no time! The best part? With these fresh, seasonal flavors you won’t be eating hot dogs three days in a row.
Camping Day One
- Leg of Lamb with Yogurt Sauce – click to watch the video!
- Dilled Peas and Potatoes
- PEEPS S’mores – click to watch the video!
Camping Day Two
Camping Day Three
- Green Eggs and Ham Cups – make ahead and heat at the campground.
Snacks for the Road
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.