Cook
Chicken Salad
April 20, 2015

 Ingredients

  • 1 5 oz. can Swanson Boned chicken or turkey, cut up
  • 2 hard-cooked eggs, chopped
  • 1/4 c chopped sweet pickle
  • 2 Tbsp minced onion
  • 1 tsp mustard
  • salt
  • pepper

Lightly mix chicken, eggs, pickle, onion and mustard; season to taste with salt and pepper. Serve as a sandwich filling or on crackers.

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