Spooky S’mores Cupcakes
October 10, 2022

This easy s’mores cupcake recipe is a great way to introduce kids to baking with a spooky seasonal twist. Let the kids decorate their s’more cupcakes for a one-of-kind treat.

Spooky S’mores Cupcakes



Graham Cracker Base:

  • 1 pkg. graham crackers (about 20)
  • ¼ cup butter (1/2 stick)
  • ¼ cup granulated sugar

Chocolaty Cupcakes:

  • 1 box Devil’s Food Cake Mix, prepared as directed
  • ½ cup mini chocolate chips

Marshmallow Cream Cheese Frosting:

  • 1 (8-ounce) pkg. cream cheese softened
  • ½ cup (1 stick) butter, softened
  • 1 tsp. vanilla
  • 1 pound powdered sugar
  • 1 (13-ounce) container marshmallow fluff
  • Food coloring
  • Candy eyeballs, moustaches, knives and other spooky décor



  1. Preheat oven to 350 degrees. Line a 12-cup cupcake pan with paper liners.
  2. Place graham crackers in a zip-top bag and crush with a mallet or rolling pin.
  3. Combine graham cracker crumbs, melted butter and sugar in a small bowl. Set aside.
  4. Prepare cake mix as directed. Add chocolate chips
  5. Add a heaping tablespoon of crumbs to each cupcake liner and firmly press to form a crust.
  6. Divide cake batter evenly between all 12 cupcake sections fill almost to the top.
  7. Bake as directed. Cool completely before frosting.
  8. Make frosting: Using an electric mixer, beat cream cheese, butter and vanilla until light and fluffy, about 2 minutes. Gradually add powdered sugar, beating well after each addition.
  9. Add marshmallow fluff and mix just until combined. Don’t overbeat.
  10. Divide frosting between four bowls and add a different food coloring to each bowl.
  11. Carefully spoon into piping bags and pipe decorative shapes onto cupcakes.
  12. Garnish with candy eyeballs and assorted sprinkles.

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