The egg filling magically sticks to the tortilla for a simple, delicious camp breakfast!
One Pan Breakfast Quesadilla
Ingredients:
– 8-10 strips bacon
– 4 flour tortillas
– 8 eggs
– 1 cup cottage cheese
– Salt and pepper, to taste
– 1-2 cups shredded cheese
– 1 can diced green chilies
– Sliced green onion, chopped avocado and salsa, for serving
Directions:
1. Place a cast iron skillet on the grill and preheat to medium high.
2. Add bacon to skillet and cook until crispy. Remove and place on paper towels to
drain. Pour all but 1 tablespoon of bacon grease from pan (save the rest for next batch!)
3. Whisk together two eggs, ¼ cup cottage cheese and a sprinkle of salt and pepper.
4. Add to pan and swirl to spread over bottom of pan. Cook until eggs begin to firm up and bubble around the edges, then top with a tortilla. Cook until eggs are done and you can easily flip the tortilla.
5. Top eggs with ¼-1/2 cup cheese and 1 tablespoon green chiles, fold in half and cook until tortilla is golden brown on both sides, flipping as needed.
6. Remove from heat, carefully open the quesadilla and add avocado and green onion. Serve with salsa for dipping.
7. Repeat for the remaining servings. Makes 4 quesadillas.
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
