Peanut Butter Cookies

7/24/2015 | Cook

1 cup sugar 1 cup peanut butter 1 egg Combine ingredients. Shape into balls and crisscross with fork. Bake at 350 degrees, 7-9 minutes. Makes 2 dozen.

2-Ingredient Slow Cooker Chicken Tacos

7/24/2015 | Cook

Ingredients: 3-4 chicken breasts 1 (16-ounce) jar salsa Instructions: Cover chicken with salsa. Cook 4 hours on high. Shred the chicken with a fork. Serve with corn tortillas, lime & avocado. Enjoy! Serves 6    

PSEUDO SANGRIA

6/25/2015 | Cook

This is a non-alcoholic version of sangria, a wine drink probably invented to camouflage the taste of cheap red wine. Pseudo sangria is lighter and even more refreshing than the real thing especially if you use good quality grape juice.

Strawberry Balsamic Salad

6/25/2015 | Cook

Ingredients 1 pint of fresh strawberries – sliced 1 pint of fresh cherry tomatoes – sliced in half 4 Tablespoons balsamic vinegar 2 Tablespoon honey 1/2 teaspoon kosher salt 1/8 teaspoon black pepper 1/2 cup fresh mint leaves or basil chopped Instructions Place balsamic vinegar, honey, salt and pepper into a medium bowl and mix well. In a separate bowl combine sliced tomatoes, strawberries and mint […]

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We hope you will enjoy the great tips and tricks from RVing and camping experts, as well as recipes tailored to traveling.

TROPICAL BREEZE SLUSHY

6/24/2015 | Cook

This frozen drink is meant to be made ahead and frozen until needed. It’s a treat to have it waiting in the freezer if you have unexpected company.

CREAMSICLE SLUSHY

6/23/2015 | Cook

Remember the pleasure of a creamsicle on a hot summer day? Here it is as a drink. It’s really easy to make, too.