- 12 Jalapeno peppers
- 1 package bacon
- 1 12 oz. package cream cheese
- 1 8 oz. package Pepper Jack cheese
Cut peppers in half long way (clean out seeds and veins). Fill with cream cheese and a piece of pepper jack cheese. Wrap with bacon and secure with toothpicks. Place on grill or fire grate until bacon looks done and cool and Enjoy! These are great as appetizers or any time.
A great camping breakfast recipe from the experts at KOA.