- green and yellow zucchini
- red and green peppers
- onions, chopped
- citrus marinade
Slice green and yellow zucchini, red and green peppers and chopped onions, marinate in citrus marinade, and wrap in tin foil. Then place on the grill and let steam until almost cooked. Open foil and brush marinade on vegies and grill until soft.
A great camping breakfast recipe from the experts at KOA.