Peppermint S’mores Fudge

December 7, 2022

Try our yummy peppermint s’mores fudge. This minty take on a classic campfire treat is perfect for holiday giving or entertaining.

Peppermint S’mores Fudge


  • 2 cups (2 packs) graham crackers
  • ¾ cup butter, divided
  • 3 cups semisweet chocolate chips
  • 1 (14oz) can sweetened condensed milk
  • 1 tsp. peppermint extract, or more to taste
  • 3 cups mini marshmallows, divided
  • 1 cup crushed peppermint candies



  1. Preheat oven to 350°F. Spray a 13×9” pan with cooking spray and line the bottom with parchment paper.
  2. Use a blender or food processor to blend graham crackers into crumbs.
  3. Melt ½ cup of the butter and mix with graham cracker crumbs.
  4. Press into the prepared pan and bake for 5 minutes.
  5. Combine chocolate chips, sweetened condensed milk and remaining ¼ cup butter in a saucepan over medium heat and cook, stirring often, until chocolate and butter have melted, and the mixture is smooth.
  6. Remove from heat and stir in peppermint extract.
  7. Gently fold in 1 cup of marshmallows, just until combined. Try to avoid melting the marshmallows.
  8. Spread on top of graham cracker crust and top with remaining marshmallows and crushed peppermint candies, pressing them into the fudge.
  9. Broil for 2-3 minutes until lightly golden brown, checking often.
  10. Chill until firm and cut into small squares.

About the Author: Kampgrounds of America

Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting

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