This fun meal is sure to feed a crowd on your next adventure!
Low Country Shrimp Boil Recipe
Ingredients:
- 2 lemons, halved
- 1 yellow onion, peeled and quartered
- 4 cloves garlic, peeled and smashed
- ½ cup Old Bay seasoning
- 1 bottle lager beer, optional
- 2 pounds petite red potatoes
- 2 pounds smoked andouille or kielbasa
- 8 ears fresh corn, halved
- 4 pounds fresh or thawed unpeeled jumbo shrimp
For serving:
- 1-2 cups butter, melted
- 1-2 baguettes, sliced
- 1 jar cocktail sauce
- 2-3 lemons, cut into wedges
- 1-2 rolls paper towels
Directions:
1. Fill a large stockpot about 2/3 of the way with hot water and place on your grill (or stovetop).
2. Add lemons, onion, garlic, Old Bay and beer (if using) and bring to a rolling boil.
3. Add potatoes and cook until tender, about 8-10 minutes.
4. Add sausage and corn and cook for another 5 minutes.
5. Add shrimp and cook for another 2-4 minutes, until shrimp turn pink.
6. Drain liquid from pot and pour all the ingredients onto a table lined with butcher paper or newspaper.
7. Serve with melted butter, bread, cocktail sauce and lemons and dig in!
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
