How To Make Dutch Oven Blondies

April 20, 2015


  • 1 1/2 c self-rising flour
  • 1 1/2 sticks unsalted butter
  • 1 1/2 c packed brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 c semisweet chocolate chips
  • 1/2 c white chocolate chips
  • 1 c pecans (toasted)


Line 12″ Dutch oven with foil and spray with non-stick baking oil. Whisk the butter and brown sugar until combined. Add eggs and vanilla, mix well. Fold in flour until just combined, Do not over mix. Fold in chocolate chips and nuts – turn batter into the prepared pot. Bake until the top is shiny and cracked – feels firm to touch. About 20 minutes over medium heat, then remove and add top coals for final baking – approximately 10 minutes. Cool completely before cutting into about 24 servings.

Enjoy a Greater Slice of the Great Outdoors

Discover even more room to enjoy outdoor living with a KOA Patio Site®. These spacious sites offer your very own patio equipped with outdoor furniture and the perfect place for a fire. Wake up and enjoy a cup of coffee with the sunrise and spend an evening relaxing with family and friends.

Learn More