Forget about the pies this Thanksgiving – we’re making pumpkin and pecan s’mores instead!
Pumpkin and Pecan S’mores
Ingredients:
For the pumpkin s’mores:
- Gingersnaps or cinnamon graham crackers
- White chocolate bar or white chocolate chips
- Pumpkin butter
- Large marshmallows
For the pecan s’mores:
- Graham crackers
- Chocolate bars or chips (milk, semi or bittersweet)
- Roasted, salted pecans
- Thick caramel topping
- Sea salt
- Large marshmallows
Directions:
1. Roast marshmallows
2. Layer cookie/graham with toppings and sandwich roasted marshmallow.
3. Enjoy!
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
