Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Souper Grilled Potatoes

  Ingredients: large potato, pat of butter, dry Lipton Onion soup mix, salt and pepper

  Submitted By: Kelli Teel - Wyoming, MN

  See Recipe

• Spam Dinner

  Ingredients: onion, chopped, large potatoes, peeled and cut into 3/4 inch pieces, can SPAM, cubed, butter

  Submitted By: Melanie Smith - St Joseph, MO

  See Recipe

• Spam Hash

  Ingredients: can, Spam, Treet or other canned meat, medium potatoes (or 1 can of whole potatoes), medium onion, oil, salt and pepper

  Submitted By: Grant A. Watson - Saint Peters, MO

  See Recipe

• Spare Rib Boats

  Ingredients: baby back ribs or full spare ribs, onion powder, garlic powder, salt, pepper, paprika, water (per boat)

  Submitted By: Verona Delorenzo

  See Recipe

• Spicy Chicken Skewers

  Ingredients: chicken breasts, cut into 3/4 inch strips, salt and pepper, jalapeno pepper, chopped, barbecue sauce, cloves garlic, chopped, juice of one lime

  Submitted By: Theresa Dinsmore - Brantford, ON

  See Recipe

• Spicy Tomato Bean Soup

  Ingredients: can condensed Tomato Soup, can of water, can or package of Stagg Vegetable Garden 4-bean chili

  Submitted By: Cherie Stedman - Olympia, WA

  See Recipe

• Spider Hot Dogs

  Ingredients: hot dogs

  Submitted By: Cynthia McDonald - Port Colborne, ON

  See Recipe

• Stephanie's Sun Sweet Tea

  Ingredients: glass gallon jar with lid, family size Lipton Tea bags, lemon juice, water, ice

  Submitted By: KOA camper

  See Recipe

• Sunshine on the Grill

  Ingredients: fresh yellow squash per camper, garlic butter sauce, large onion for every 4 campers, salt and pepper, Parmesan/Romano cheese (in shakable container)

  Submitted By: Angela Hresan, Powhatan, VA

  See Recipe

• Taco Salad on the Go

  Ingredients: Small (individual) frito bag for each camper, grated cheese, chopped lettuce, chopped tomatoes, chili, sour cream

  Submitted By: KOA

  See Recipe