These recipes can be made on the campfire with limited supplies!
Vegetarian Camping ChiliIngredients: extra virgin olive oil, zucchini, sliced and quartered, yellow summer squash, sliced and quartered, oz. button mushrooms, sliced, garlic powder, dried thyme, 15 oz. can diced tomatoes, can Chili Magic seasoned chili beans, pouch Boca soy crumble, black pepper to taste, shredded cheddar cheeseSee Recipe
Vegetarian QuesadillasIngredients: olive oil, zucchini (shredded), yellow squash (shredded), red and yellow bell pepper, red onion (thinly sliced), garlic cloves, minced, ground cumin, chopped fresh cilantro, salt, freshly ground black pepper, tomato (chopped), lime (juiced), chili powder, hot pepper sauce, tortillas, Colby-Jack cheese (shredded)See Recipe
A great camping breakfast recipe from the experts at KOA.