Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Minty S'mores

  Ingredients: package large marshmallows, Mint Girl Scout cookies

  Submitted By: KOA

  See Recipe
• 

  Mom's Hobo Stew

  Ingredients: steak (about 1 1/2 lbs.) cut into bite sizes, onion (medium size), pkg. carrots, green pepper, potatoes (large sized, peel), pkgs. onion soup mix, cloves garlic (chopped), head broccoli and/or cauliflower, flour or corn starch, pepper, water

  Submitted By: Patricia Bagley, Almond WI

  See Recipe

• Muffins in Orange Shells

  Ingredients: oranges, 7 oz. package corn muffin mix, butter

  Submitted By: Harley Edmonds - Havre, MT

  See Recipe

• Mushroom Steakburger

  Ingredients: ground chuck, 4 ounce can mushrooms, red onion, green bell pepper, egg, olive oil, seasoning salt, paprika, celery salt or powder

  Submitted By: Larry Hickman, Mundelein, IL

  See Recipe

• Nacho's

  Ingredients: can pork and beans, bottle BBQ sauce, hamburger, bag Doritoes (Nacho Cheese flavor), grated cheddar cheese

  Submitted By: Sherry DeWeese, Weatherford, TX

  See Recipe

• No-Cook Fudge

  Ingredients: water, butter or margarine, 16 oz. package confectioner's sugar, nonfat dry milk powder, cocoa powder, salt

  Submitted By: KOA

  See Recipe

• Old Fashioned Macaroni and Cheese

  Ingredients: oz. macaroni, oz. sour cream, cottage cheese, oz. cream cheese, small onion, chopped, salt and pepper, oz. sharp cheddar cheese

  Submitted By: Kevin Campbell - Acworth, GA

  See Recipe

• One Pot Camp Spaghetti

  Ingredients: ground beef, onion (diced), minced garlic (optional), 6 ounce can tomato paste, cans water, 14 ounce can stewed tomatoes, 8 ounce spaghetti, water, dried oregano, salt and pepper to taste

  Submitted By: Jeanne DeGuliam, Willow Spring, NC

  See Recipe

• One Skillet Ausable Breakfast

  Ingredients: maple cured bacon, fried potatoes, sweet yellow onion, butter, eggs

  Submitted By: Jennifer Graham, Scotia, NY

  See Recipe

• Onions in Foil

  Ingredients: medium onions, butter, garlic salt

  Submitted By: Joanne W

  See Recipe