Souper Grilled Potatoes
- 1 large potato
- 1 pat of butter
- 1 tsp dry Lipton Onion soup mix
- salt and pepper
Wash potato and cut into small cubes or slices. Place cut potatoes on a sheet of heavy duty aluminum foil and top with butter, dry soup mix, salt and pepper. Seal the foil tightly to form a pouch and place pouch on grill or hot coals. Cook for approximately 30 minutes, turning pouch every 8-10 minutes.
This recipe is for 1 serving. You can cook individual servings or multiply the ingredients by the number of servings you want and cook in larger foil pouches. I have also made them with powdered ranch dressing mix instead of the onion soup mix. You can also add pre-cooked hamburger and/or vegetables to create a main dish.
A great camping breakfast recipe from the experts at KOA.