Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Lake Conway Chicken

  Ingredients: instant brown rice, slivered almonds, dried mushrooms or 1 6 ounce can mushrooms (drain), onion flakes, dried green or red pepper flakes, salt, water, 10 ounce cans of chicken (do not drain), packages instant cream of chicken soup mix

  Submitted By: Randy Heasley

  See Recipe

• Lazy Bobs

  Ingredients: your favorite meats, vegetables, fruit, pita bread or soft tortillas

  Submitted By: George E. Marriott, Jr. - Englewood, FL

  See Recipe

• Lemon Apple Crisp

  Ingredients: tart apples, lemon juice, sugar, raisins, walnuts (chopped), cinnamon, nutmeg, brown sugar, whole oats, flour, butter, walnuts (chopped), grated lemon rind

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Lime Grilled Salmon

  Ingredients: salmon steaks, juice from 2 limes, olive oil, salt, black pepper, hot pepper sauce, green onions, chopped, honey

  Submitted By: KOA

  See Recipe