There’s nothing like that first morning cup of camp coffee. The day is fresh and full of delicious possibility, birds are singing and maybe you’re even catching the sunrise. It just doesn’t get any better than this!
Caramel Macchiato Recipe
Ingredients:
- ½ cup strong coffee or 2 shots espresso
- ½ cup heated, foamed milk*
- 2-3 Tbsp. caramel dessert topping
Instructions: Combine coffee, milk and caramel in a warm mug. Top with additional caramel, if desired.
*A battery-powered frother is an easy way to foam warm milk.
Craving more? Learn more camper-friendly coffee tips and recipes from KOA here.
