Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Page 3 of 3 (29 recipes)
  • Souper Grilled Potatoes

    Ingredients: large potato, pat of butter, dry Lipton Onion soup mix, salt and pepper
    Submitted By: Kelli Teel - Wyoming, MN
    See Recipe
  • Spam Dinner

    Ingredients: onion, chopped, large potatoes, peeled and cut into 3/4 inch pieces, can SPAM, cubed, butter
    Submitted By: Melanie Smith - St Joseph, MO
    See Recipe
  • Spam Hash

    Ingredients: can, Spam, Treet or other canned meat, medium potatoes (or 1 can of whole potatoes), medium onion, oil, salt and pepper
    Submitted By: Grant A. Watson - Saint Peters, MO
    See Recipe
  • Spare Rib Boats

    Ingredients: baby back ribs or full spare ribs, onion powder, garlic powder, salt, pepper, paprika, water (per boat)
    Submitted By: Verona Delorenzo
    See Recipe
  • Spicy Chicken Skewers

    Ingredients: chicken breasts, cut into 3/4 inch strips, salt and pepper, jalapeno pepper, chopped, barbecue sauce, cloves garlic, chopped, juice of one lime
    Submitted By: Theresa Dinsmore - Brantford, ON
    See Recipe
  • Spicy Tomato Bean Soup

    Ingredients: can condensed Tomato Soup, can of water, can or package of Stagg Vegetable Garden 4-bean chili
    Submitted By: Cherie Stedman - Olympia, WA
    See Recipe
  • Spider Hot Dogs

    Ingredients: hot dogs
    Submitted By: Cynthia McDonald - Port Colborne, ON
    See Recipe
  • Stephanie's Sun Sweet Tea

    Ingredients: glass gallon jar with lid, family size Lipton Tea bags, lemon juice, water, ice
    Submitted By: KOA camper
    See Recipe
  • Sunshine on the Grill

    Ingredients: fresh yellow squash per camper, garlic butter sauce, large onion for every 4 campers, salt and pepper, Parmesan/Romano cheese (in shakable container)
    Submitted By: Angela Hresan, Powhatan, VA
    See Recipe
Page 3 of 3 (29 recipes)

Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.