Cook
Buffalo Chicken Dip
January 30, 2014

BUFFALO CHICKEN DIP

1 – 8-oz.pkg. Cream Cheese (softened)
1/2 cup sour cream or no-fat plain yogurt
2 cups shredded cooked chicken (can use 2 large cans of chicken)
1/4 cup Franks RedHot Original Sauce, or to taste
1/2 cup bleu cheese dressing

Preheat oven to 350 degrees.

Combine cream cheese and sour cream until smooth. Add chicken and mix well. Slowly add Red Hot to taste. In an oven-safe dish, heat for 20 minutes or until thoroughly heated.

Serve with tortilla chips or fresh veggies. May also be served chilled.

(I end up using close to 1/2 cup of Franks)

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