Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Three Bean Stew

  Ingredients: bacon, chopped and fried, onion, chopped and fried, hamburger, fried, large can pork n beans, can kidney beans, can garbanzo beans, ketchup, brown sugar

  Submitted By: Kathy Peek - Mount Vernon, WA

  See Recipe

• Three-Seed Bread Rolls

  Ingredients: bag frozen bread rolls, sunflower seeds, poppy seeds, sesame seeds, egg

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Top the Tator

  Ingredients: butter, medium potatoes, bag shredded cheese, salt (or seasoned salt) (optional), pepper (optional), onions (optional), sour cream, tin foil for cooking

  Submitted By: Teresa Niles

  See Recipe

• Tortilla Personal Fruit Pies

  Ingredients: can any flavor fruit pie filling, package flour tortillas (8"), cinnamon, sugar

  Submitted By: Betty Gross - Jamestown, ND

  See Recipe

• Tortilla S'mores

  Ingredients: flour tortillas (small round size found in refrigerator section), mini marshmallows, Mini Snickers or Minis Milky Way Bars, aluminum foil

  Submitted By: Jennie Leishman - Marysville, MI

  See Recipe

• Tropical Chicken

  Ingredients: boneless, skinless chicken breasts, thin slices of cooked ham, can pineapple slices, well drained, Mozzarella cheese

  Submitted By: KOA

  See Recipe

• Tummy Lovin' Hobo Pockets for 4

  Ingredients: lean ground beef made into four small loaves, large carrots cut into chunks, medium to large sweet onion cut into chunks, medium potatoes cut in chunks, other veggies

  Submitted By: Susan Klein

  See Recipe

• Tuna Tots

  Ingredients: can tuna, mashed potatoes, celery, pickle relish, salt & pepper, butter or cooking oil for frying

  Submitted By: Ann Larberg

  See Recipe