Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Grilled Fish

  Ingredients: bass or catfish filets (1/2 pound per person), Campfire Cajun Lemon Pepper seasoning, small lemon (squeezed for juice), sticks butter (cut in pats)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Grilled Marinated Shark Steaks

  Ingredients: fresh shark steaks (or tuna, salmon, flounder, etc.), ounce Kraft Zesty Italian Dressing, shredded colby and monterrey jack cheese

  Submitted By: Julie Bangs, Providence Forge, VA

  See Recipe

• Grilled Peanut Butter Sandwiches

  Ingredients: Peanut butter, Sliced bread, Butter, Chocolate chips (optional)

  Submitted By: KOA

  See Recipe

• Grilled Peppers

  Ingredients: Jalapeno peppers, package bacon, 12 oz. package cream cheese, 8 oz. package Pepper Jack cheese

  Submitted By: Ann McMullen - Pinckney MI

  See Recipe

• Grilled Pineapple

  Ingredients: fresh whole pineapple, stick butter, cinnamon

  Submitted By: Cora Autenrieb

  See Recipe

• Grilled Pizza

  Ingredients: burrito size tortillas, can tomato/pizza sauce, shredded mozzarella cheese (or your favorite), grilled chicken or vegetable toppings (optional)

  Submitted By: Michele Fischetti - Hyde Park, NY

  See Recipe

• Grilled Potatoes

  Ingredients: red potatoes, quartered or cut into pieces, butter, melted, cloves minced garlic, seasoning salt

  Submitted By: KOA

  See Recipe

• Grilled Shrimp

  Ingredients: medium raw shrimp, peeled all but the tails, olive oil, Old Bay seasoning

  Submitted By: Linda Sadler - Madison, VA

  See Recipe

• Grilled Squash

  Ingredients: yellow summer squash, zucchini, onion, Italian dressing

  Submitted By: Margo Milliken, Perry Hall, MD

  See Recipe

• Grilled Squash & Zucchini

  Ingredients: squash (sliced lengthwise), zucchini (sliced lenghtwise), green bell pepper (diced), small white onioin (diced), butter, Mrs. Dash seasoning, garlic, minced

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe