Ingredients:
- 2 Tbsp. olive oil
- 1 pound ground turkey
- 1 red or green bell pepper, chopped
- 3 stalks celery, chopped
- 1 large yellow onion, chopped
- 3-4 cloves garlic, minced
- 1 large (28 oz) can diced tomatoes
- 1 quart turkey, chicken or beef stock
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. oregano
- 1 tsp. salt
- ½ ts. pepper
- 3 cans pinto, black or kidney beans (or a mixture of all three)
- Shredded cheese & chopped onion, for garnish
Directions:
Heat the oil in a large sauté pan and cook turkey, pepper, celery, onion and garlic until veggies are tender and meat is browned, about 8-10 minutes. Add spices and cook another minute. Add turkey mixture to crock pot with tomatoes, stock and beans. Cook on low for 6-8 hours or on high for 3-4 hours. Salt and pepper to taste. Serve with shredded cheese, chopped onion, corn chips, etc.
Serves 6-8.
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