Main Dishes

Main Dishes

The main event, these recipes steal the show at mealtime.

• Viewing
• All
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

• Quick and Easy Anchovy Lover's Pasta

  Ingredients: oz. of pasta, cooked and drained, 2 oz. can of anchovies, undrained, pine nuts or chopped walnuts, sharp crumbled cheese such as feta or asiago (optional)

  Submitted By: Roddie Larsen - Menasha WI

  See Recipe

• Quick and Easy Chili

  Ingredients: can black beans, can whole tomatoes in juice, large clove garlic, sliced, chili powder, paprika, hamburger

  Submitted By: Margaret Ferian - Royalton OH

  See Recipe

• Quick and Easy Chili

  Ingredients: cans Ranch Style Beans (I get one regular and one jalepeno), Hamburger or ground Turkey, jar salsa (your preference), Mexican Seasoning, Green Onions (chopped), Cheese (grated), Olives (sliced), Fritos Scoops

  Submitted By: Susan Davies - Citrus Heights, CA

  See Recipe

• Quick and Easy Spaghetti Dinner

  Ingredients: lean ground beef, onion, chopped, ground hot pepper, dried leaf basil, crumbled, dried leaf oregano, crumbled, water, Marinara sauce or your favorite spaghetti sauce, ounces spaghetti, broken in half, freshly ground black pepper, grated Parmesan cheese

  Submitted By: Wanda Tucker

  See Recipe

• Quick Chili

  Ingredients: ground beef, cooked, onions, chili powder (to taste), garlic (to taste), can black beans, can pinto beans, stewed tomatoes, salt and pepper (to taste)

  Submitted By: Reuben Fair

  See Recipe

• Quick Corn Chowder

  Ingredients: can corn (I use no salt version), potatoes (whatever variety and we don't peel), onion (good sized), butter or olive oil, dried parsley (a few shakes), pepper (salt optional), water, powdered milk

  Submitted By: Joan Hart Weigle - Quaker Hill, CT

  See Recipe

• Quick Dutch Oven Beef Stew

  Ingredients: beef cubes, fat removed, 15 oz. cans white potatoes, bags petite frozen carrots, bags petite frozen peas, 10 oz. package frozen pearl onions, small can tomato paste, 10 oz. can beef broth, 10 oz. can beef gravy, olive oil or vegetable oil, salt and pepper to taste

  Submitted By: Carol A. Fees - Lebanon PA

  See Recipe