Main Dishes

The main event, these recipes steal the show at mealtime.

Page 1 of 10 (93 recipes)
  • Cabbage Lasagna

    Ingredients: lean ground chuck, sausage or 1 tube sausage, medium cabbage, salt and pepper to taste, can tomato soup, can cream of mushroom soup, 8 ounce packages of shredded cheese
    Submitted By: Tammy Griffin, Hiawassee GA
    See Recipe
  • Cajun Shrimp Gumbo

    Ingredients: onion, green pepper, cloves garlic, butter, corn (32 ounces frozen or 1 can), can Rotel Diced Tomatoes & Green Chilies, sugar, salt, pepper, cayenne pepper, large can canned milk (make sure to use canned milk), chopped green onions, shrimp (shelled or canned or frozen), corn starch
    Submitted By: Lisa Sheldon, Vancouver, WA
    See Recipe
  • California Egg Crunch

    Ingredients: Egg, Bacon (cooked crispy and crumbled), Cheese Nips (crumbled)
    Submitted By: Suzanne Westerberg
    See Recipe
  • Camp Beef Brisket

    Ingredients: paprika, garlic, minced, thyme, basil, oregano, dried parsley, ground black pepper, cayenne, ground nutmeg, Tabasco sauce, Worcestershire sauce, beef brisket
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Camp Fire Rainbow Trout

    Ingredients: Rainbow trout, squeeze butter or margarine, lemon slices, salt and pepper
    Submitted By: Gale Robledo - Albuquerque, NM
    See Recipe
  • Camp Stew

    Ingredients: hamburger, can stewed tomatos, can corn, elbow macaroni, chopped onions, water, cheddar cheese
    Submitted By: KOA
    See Recipe
  • Camp Stove Goulash

    Ingredients: ground meat (turkey, beef or chicken), sweet onion, green or red pepper, 16 ounce can diced tomatoes (Mexican flavor), 16 ounce can garbanzo beans, can corn, ketchup (optional), rice
    Submitted By: Jane Clabaugh, Ashburnham, MA
    See Recipe
  • Camp Tacos

    Ingredients: jalapeno pepper, medium onion, can Rotel, package taco seasoning, can black beans or 1 bag instant black beans, packages Chicken of the Sea white chunk chicken, tortillas, salsa
    Submitted By: Margaret Keel - Great Falls MT
    See Recipe
  • Camper Casserole

    Ingredients: water, package Butter & Herb Noodles with sauce, 6 oz. can chunk ham, 14 oz. can peas or 10 oz. bag frozen peas, dried minced onion
    Submitted By: Beth Croope - Mount Horeb, WI
    See Recipe
  • Camper Goulash

    Ingredients: lean ground beef, can cream of mushroom soup, can tomato soup, box elbow macaroni (16 oz)
    Submitted By: Cyndi Johnson - Hemet, CA
    See Recipe
Page 1 of 10 (93 recipes)

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