Main Dishes

Main Dishes

The main event, these recipes steal the show at mealtime.

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• Cabbage Lasagna

  Ingredients: lean ground chuck, sausage or 1 tube sausage, medium cabbage, salt and pepper to taste, can tomato soup, can cream of mushroom soup, 8 ounce packages of shredded cheese

  Submitted By: Tammy Griffin, Hiawassee GA

  See Recipe

• Cajun Shrimp Gumbo

  Ingredients: onion, green pepper, cloves garlic, butter, corn (32 ounces frozen or 1 can), can Rotel Diced Tomatoes & Green Chilies, sugar, salt, pepper, cayenne pepper, large can canned milk (make sure to use canned milk), chopped green onions, shrimp (shelled or canned or frozen), corn starch

  Submitted By: Lisa Sheldon, Vancouver, WA

  See Recipe

• California Egg Crunch

  Ingredients: Egg, Bacon (cooked crispy and crumbled), Cheese Nips (crumbled)

  Submitted By: Suzanne Westerberg

  See Recipe

• Camp Beef Brisket

  Ingredients: paprika, garlic, minced, thyme, basil, oregano, dried parsley, ground black pepper, cayenne, ground nutmeg, Tabasco sauce, Worcestershire sauce, beef brisket

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Camp Fire Rainbow Trout

  Ingredients: Rainbow trout, squeeze butter or margarine, lemon slices, salt and pepper

  Submitted By: Gale Robledo - Albuquerque, NM

  See Recipe

• Camp Stew

  Ingredients: hamburger, can stewed tomatos, can corn, elbow macaroni, chopped onions, water, cheddar cheese

  Submitted By: KOA

  See Recipe

• Camp Stove Goulash

  Ingredients: ground meat (turkey, beef or chicken), sweet onion, green or red pepper, 16 ounce can diced tomatoes (Mexican flavor), 16 ounce can garbanzo beans, can corn, ketchup (optional), rice

  Submitted By: Jane Clabaugh, Ashburnham, MA

  See Recipe

• Camp Tacos

  Ingredients: jalapeno pepper, medium onion, can Rotel, package taco seasoning, can black beans or 1 bag instant black beans, packages Chicken of the Sea white chunk chicken, tortillas, salsa

  Submitted By: Margaret Keel - Great Falls MT

  See Recipe

• Camper Casserole

  Ingredients: water, package Butter & Herb Noodles with sauce, 6 oz. can chunk ham, 14 oz. can peas or 10 oz. bag frozen peas, dried minced onion

  Submitted By: Beth Croope - Mount Horeb, WI

  See Recipe

• Camper Goulash

  Ingredients: lean ground beef, can cream of mushroom soup, can tomato soup, box elbow macaroni (16 oz)

  Submitted By: Cyndi Johnson - Hemet, CA

  See Recipe