Cabbage Lasagna

1. Camping Recipes
2. Main Dishes
3. Cabbage Lasagna

Cabbage Lasagna

Ingredients

• 1 1/2  pound(s)  lean ground chuck
• 1  pound(s)  sausage or 1 tube sausage
• 1  medium cabbage
• salt and pepper to taste
• 1  can tomato soup
• 1  can cream of mushroom soup
• 2  8 ounce packages of shredded cheese

Preparation

Cook and drain meat . Cut up cabbage, then cook and drain. Add soups to meat in a 9X12 pan. Preheat oven to 400 degrees. Layer cabbage, meat mixture, and cheese, repeat, then cook until cheese is melted (about 15 minutes).