Cabbage Lasagna

Cabbage Lasagna


  • 1 1/2  pound(s)  lean ground chuck
  • 1  pound(s)  sausage or 1 tube sausage
  • 1  medium cabbage
  • salt and pepper to taste
  • 1  can tomato soup
  • 1  can cream of mushroom soup
  • 2  8 ounce packages of shredded cheese


Cook and drain meat . Cut up cabbage, then cook and drain. Add soups to meat in a 9X12 pan. Preheat oven to 400 degrees. Layer cabbage, meat mixture, and cheese, repeat, then cook until cheese is melted (about 15 minutes).

Tammy Griffin, Hiawassee GA

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