Add some vintage flair to your next camping trip with these classic camping desserts.
Angel Halos
Ingredients
- Raised doughnuts
- Marshmallows
Directions
- Push a marshmallow into the center of each donut. Skewer both and slowly roast over campfire. Cool and remove from skewer.
Coconut or Cinnamon Sugar Squares
Ingredients
- 1 loaf day-old French, Italian or Brioche bread, cut into 2-inch squares
- 1 can sweetened condensed milk
- Sweetened flaked coconut
- Cinnamon sugar (1/2 cup sugar + 2 tsp. cinnamon)
Directions
- Skewer bread cubes, dip in sweetened condensed milk, roll in coconut or cinnamon sugar and slowly roast over campfire. Cool and remove from skewer.
