Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Salmon By-the-River

  Ingredients: salmon filet per person, green bell pepper, sliced, red bell pepper, sliced, onion, sliced, olive oil, fresh limes, dried dill weed, grated Parmesan cheese, salt and pepper

  Submitted By: Anne Marie Bailey - Fort Collins, CO

  See Recipe

• Salsa Chicken & Rice

  Ingredients: boneless chicken breast, cut into pieces, cooked rice, 16 oz. jar salsa, 8 oz. package shredded Monterey Jack cheese, sour cream

  Submitted By: Liz Johnson - Woodbury NJ

  See Recipe

• Santa Fe Soup

  Ingredients: ground turkey or beef, onion (chopped), packages ranch salad dressing, packages taco seasoning mix, can black beans, can kidney beans, can pinto beans, can diced tomatoes with chilies, can stewed tomatoes, can white corn, water, sour cream, cheddar cheese (shredded), green onion (sliced)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Sausage & Potatoes

  Ingredients: package of rolled sausage cut into pieces (Jimmy Dean, etc.), package of prediced thawed potatoes, any seasoning you like

  Submitted By:

  See Recipe

• Sausage Bags

  Ingredients: Hillshire beef/Kielbasa sausage ring, Onion, Green/Red Pepper, Red Potatoes, Carrots, Aluminum Foil, Butter

  Submitted By: Suzanne Fahrer

  See Recipe
• 

  Sausage Gravy and Biscuits

  Ingredients: country sausage, medium onion, flour, chicken boullion powder, milk, tubes packaged biscuits

  Submitted By: Flower Elliott

  See Recipe

• Savory Tuna Cakes

  Ingredients: medium zucchini (shredded), cans white tuna in water, loaf French bread, eggs, onion (chopped), lemon juice, peanut oil, mayonnaise, ketchup, cocktail sauce, hot sauce, Dijon mustard, onion (finely chopped)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Scallop/Lime/Mushroom Kabobs

  Ingredients: scallops, large fresh button mushrooms, olive oil, fresh lemon juice, chopped fresh tarragon or 1 tsp. dried tarragon, clove of garlic, minced, salt, freshly ground pepper, limes, cut into 1/4 inch slices

  Submitted By: Shelly Van Camp - Fredericksburg, Va.

  See Recipe

• Scampi with Butter Sauce

  Ingredients: butter, olive oil, minced fresh garlic, lemon squeezed for juice, fresh chopped parsley or 1 teaspoon dry, crushed red pepper, fresh basil or 1 teaspon dry, white wine, dry vermouth (optional), salt and pepper, UNCOOKED deveined and cleaned scampi (prawns), Butter Sauce

  Submitted By: Joe Plouff, Lodi, CA

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• Seasoned Campfire Potatoes

  Ingredients: potatoes per person, onions, salt, pepper, Lawry's Seasoning Salt, butter

  Submitted By: Verona Delorenzo

  See Recipe