June 22, 2015

Fill a clear glass jar with cool water.
For every 4 cups of water add 4 tea bags.
Seal the jar tightly and place it outside in direct sunlight for 4 to 5 hours.
Remove the tea bags.
Serve the sun tea in a tall glass over lots of ice.
Garnish with a lemon wedge.
Sweeten, if desired.

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