Cook
Holiday S’mores Pops
November 1, 2015

Ingredients:

1 package jumbo marshmallows
1 package pretzel rods
1 package chocolate candy coating (almond bark)
1 package white candy coating (almond bark)
6 graham crackers, crushed

Directions:

1. Place a jumbo marshmallow on each pretzel rod, twisting gentle if needed, until secure.

2. Melt the chocolate candy coating as directed on the package. Dip each marshmallow on a pretzel about ¾ of the way into the chocolate to cover. Allow the excess to drizzle off and then sprinkle with the crushed graham crackers. Place on a baking sheet covered with wax paper.

3. Melt the white candy coating as directed on the package. Drizzle the white candy coating across the pretzel rods, leaving about an inch at the end without coating to hold onto.

4. Allow the candy coating to set and then package with ribbon as gifts. Use the excess candy coating to dip additional pretzel rods if desired.

Makes 1-2 dozen s’more treats.

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